WalesOnline |
A restaurant has opened in New York with a Welsh menu featuring ingredients imported from Wales
WalesOnline ... by American chef Tom Coughlan, who's enjoying creating meals with a Welsh twist. Sunken Hundred takes its name from the legendary sunken kingdom of Cantre'r Gwaelod and many of the ingredients, like seaweed, are imported from Pembrokeshire. |
from Sunken - Google News http://ift.tt/2bCeAuN
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